Now, obviously this was just a jumping-off point for me. I used turkey, not ham. And to be honest, I really don't think that I measured much of anything.
Here's the thing about this recipe - it doesn't call for any seasonings/spices! That just resulted in all kinds of question marks on my face because, well, it didn't taste. So I pulled out some seasonings and started adding. I don't know exactly what all I added, but there was some red chili powder, some garlic bread powder, and possibly some Lowery's Seasoned Salt.
I am keeping this recipe, despite the lack of seasoning, because it gives me a good base and then I just add seasonings to taste. I will make it again when I have the ingredients on hand, perhaps this Thanksgiving?