Sunday, September 1, 2013

Pinterest Review: Philly Cheesesteak Sloppy Joe

I like sloppy joes.  Put some onion in with the meat, let it really simmer for a while, use good cheese...  mm mm mm.

So I decided to give a new sloppy joe recipe a try - one I had seen on Pinterest (surprise, surprise).

Philly Cheesesteak Sloppy Joe

1 lb. ground beef/sirloin
1 onion, chopped
1/4 c. steak sauce
1 c. beef stock
1 green pepper, chopped
1 pkg. sliced mushrooms
Provolone cheese, cut into slices or pre-sliced
Salt & Pepper to taste
Preheat broiler.
In large skillet over medium-high heat brown the ground beef/sirloin, about 5-6 minutes. Add the onion, green pepper and mushrooms and cook another 3-4 minutes, until they start to get tender. Stir in the steak sauce and beef stock, season with salt and pepper, bring up to a bubble and cook about 2 minutes.
Split open rolls, place one slice of cheese on one side and toast under broiler, keep your eye on them so they don't burn!
Place a scoopful of the meat on the bottom half of the bun, drizzle with additional steak sauce and place cheesy bun on top! Delish!

This is a Six Sisters recipe - they usually have pretty good stuff.  This wasn't any different.  I, huh, um.  Well, I just noticed that it called for beef stock instead of beef broth, I wonder if that would have made any different?  Anyway, it's good, and we'll be making it again!  I usually put both onions and peppers (as long as we have them) in the meat when I make sloppy joe anyway, so this was a good version of them.

If you make it, let me know how you like it!


  1. what's the difference in beef stock and beef broth anyway?

    1. Um, I 'on't know. Also, I forget to put that it ended up a bit watery, so maybe use less broth. Or stock. Whichever.

  2. maybe stock is thicker than broth...?