Photography Challenge Day 23: Patterns

I've taken a few photos over the years of what I would call "patterns", or backgrounds for photobook or scrapbook pages.

Can you guess what they are?

A.)

B.)

C.)

D.)

E.)

F.)

G.)

H.)

A.)  Evergreen after an ice storm, at Mom & Dad's house, 2009.
B.)  Cave bacon - it's a geological feature in Cave of the Mounds, which I visited with Rylee in 2010.
C.)  A column and the ceiling of the Lincoln Memorial in Washington DC, which I visited with Jeff, Kiaj, & Rhyanne in 2010.  I stood very near that column and pointed straight up.
D.)  An air vent cover at the National Art Museum, Washington DC, also 2010.
E.)  A stone wall, also in DC, also 2010.
F.)  A rock near the shore in Whittier, Alaska, one of our stops on our Alaskan Honeymoon in 2012.
G.)  Trying to photograph water at the Anchorage Zoo, Alaska, 2012.
H.)  Birch tree, also at the Anchorage Zoo, 2012.

Out of all these photos, I think only one or two made their way into photo albums...

Photography Challenge Day 24: Animal

This photo is of Nathan & Tina at Henry Vilas Zoo, Madison, WI, in front of the buffalo.  I'm not sure what year, but I would guess 2001, the year I moved to Wisconsin.  Or maybe 2002...

Just look at how small he is!  And now he's going to be a senior in high school!

Pinterest Review: One Pot Chili Mac and Cheese

The people I live with and I do like pasta, and cheese, and such.  And I like to make one-pot meals, and casseroles.  I really thought that Chili Mac would be a big hit.  I made this a couple months ago, back before it was a/c weather...


ONE POT CHILI MAC AND CHEESE

INGREDIENTS

• 1 tablespoon olive oil
• 2 cloves garlic
• 1 onion, diced
• 8 ounces ground beef
• 4 cups chicken broth
• 1 (14.5-ounce) can diced tomatoes
• 3/4 cup canned white kidney beans, drained and rinsed
• 3/4 cup canned kidney beans, drained and rinsed
• 2 teaspoons chili powder
• 1 1/2 teaspoon cumin
• Kosher salt and freshly ground black pepper, to taste
• 10 ounces elbows pasta
• 3/4 cup shredded cheddar cheese
• 2 tablespoons chopped fresh parsley leaves

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INSTRUCTIONS

• Heat olive oil in a large skillet or Dutch oven over medium high heat. Add garlic, onion and ground beef, and cook until browned, about 3-5 minutes, making sure to crumble the beef as it cooks; drain excess fat.
• Stir in chicken broth, tomatoes, beans, chili powder and cumin; season with salt and pepper, to taste. Bring to a simmer and stir in pasta. Bring to a boil; cover, reduce heat and simmer until pasta is cooked through, about 13-15 minutes.
• Remove from heat. Top with cheese and cover until melted, about 2 minutes.
• Serve immediately, garnished with parsley, if desired.

I have no idea if anyone other than myself ate this.  I liked it, but when I don't know if my family likes it, it really doesn't get put on the menu again.  Rhyanne is not a fan of beans, so I think when she heard that as an ingredient, she just wasn't interested.
But this was definitely a "we have ground beef, and some noodles, and some beans, let's make chili mac!" kind of a recipe.  If your family is a fan of those ingredients, I say make it!

1970

Yesterday Mom sent Tina & I a text to ask if we remembered what day it was.

I was a smarty-pants and said it was a day that was so darned busy I didn't have time to call them until I got home, and I wasn't home yet (it was 8PM).  It was a day when everyone said "Oh, it's Friday the 13th" and I said "It's my Mom & Dad's anniversary!  They've been married 44 years!"

Here's what a wedding reception in 1970 looked like:

Happy Anniversary Mom & Dad!

BTW, Mom - you've been married for 70% of your life...  Congratulations!

Also, how did you get your hair so high?

Photography Challenge Day 28: Flowers

Oh, so many flowers to chose from.  Let's go chronologically...

2010, Washington DC

2011, my wedding shower

2012, Anchorage Zoo

2013, just outside my engraver's shop

2014, a living wall at a seminar - so cool