I purchased the bunch of onions as a recipe ingredient, a recipe I found (where else) on Pinterest. Sour Cream Noodle Bake. Very yummy.
From The Pioneer Woman:
The first time I made it, I had all the ingredients except for the green onions. So I cut up fresh spinach instead. We all liked the recipe, so a week later I stocked up on the ingredients again, including the green onions (you can really taste the difference between spinach and green onion). That was a week ago, and now they've grown so much, I needed to cut and use them in a recipe again!
So last night I made potatoes to go along with the baked chicken (coated in Italian seasoned crumbs) and microwave steamed broccoli. I fried them with garlic salt and pepper, and added in green onion. I just cut off the ends of each of the onions and used scissors to cut pieces off. They're short again, just taller than the cup. Will they grow again?
And how was the meal? Yummy! Rhy said we need to eat meals like that more often... I sure wish I liked cooking better...