It was very good timing for the dinner; we celebrated Tina's birthday! I asked, and she wanted something fruity for her birthday treat. I was in luck, because she had recently pinned:
Cream Cheese Lemon Bars Recipe
Wow, was I nervous while making this dessert. I had also bought brownie mix so that we knew there would be enough dessert for everyone, but Tina wanted fruity, and I just didn't think I was doing it right! I mean, the cake mix "crust" was so thin! The egg/cream cheese mixture barely covered the crust! What if it happened to be really thin? And yucky?
Well, I shouldn't have worried! The crust rose as it baked. The other two layers were delightful. Tina loved it, and that's the most important thing.
If I were to make it again, the only thing I would change would be to double that egg/cream cheese mixture. Really, there just wasn't enough of that.